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Порций: 2

Ингредиенты

Cost per serving $0.44 view details
  • 1 pkg. vanilla pudding (not instant)
  • 1 egg, slightly beaten
  • 2 c. lowfat milk
  • 1 teaspoon rum extract
  • 1 1/2 c. prepared mincemeat
  • 1 baked 9" crumb shell

Инструкции

  1. PIE: Prepare vanilla pudding with egg and lowfat milk, cook over medium heat till thickens and comes to a boil. Remove from heat and add in rum extract. Cold 5 min, stirring occasionally. Spread 1 c. mincemeat proportionately in bottom of cooled crumb shell, top with pudding mix. Refrigerate2 to 32 hrs. Arrange remaining mincemeat in spiral design on top of pie. Garnish with cherries and mint leaves.
  2. CRUST: Mix all ingredients and press into bottom and around sides of a 9" pie plate. Bake at 375 degrees for 5 to 8 min.

Nutrition Facts

Amount Per Serving %DV
Serving Size 317g
Recipe makes 2 servings
Calories 327  
Calories from Fat 43 13%
Total Fat 4.85g 6%
Saturated Fat 2.43g 10%
Trans Fat 0.0g  
Cholesterol 105mg 35%
Sodium 852mg 36%
Potassium 405mg 12%
Total Carbs 58.6g 16%
Dietary Fiber 0.0g 0%
Sugars 59.11g 39%
Protein 10.99g 18%
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