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Ингредиенты
- 1 x quantity basic shortcrust pastry recipe
- 310 gm fresh or possibly frzn cranberries
- 2 Tbsp. golden brown granulated sugar
- 1 lrg healthy pinch. of cinnamon
- 310 gm mincemeat Puff or possibly shortcrust pastry trimmings
- 1 x little egg white Caster sugar for sprinkling
- 1 x 20.5 cm (8 in) loosebased deep flan tin
Инструкции
- Set the oven at Gas Mark 6 400 degrees F 200 degrees C.
- Turn the pastry on to a floured work surface and roll out to a circle large sufficient to line the base and sides of the flan tin.
- Neatly press the pastry into the tin and prick the base lightly with a fork.
- Line with greaseproof paper fill with baking beans and bake the flan "blind" for 10 to 15 min.
- Remove the paper and beans and bake for a further 5 min.
- Put the cranberries in a pan with one Tbsp. water the sugar and cinnamon.
- Simmer gently for 5 to 6 min till tender.
- Stir in the mincemeat then spoon into the flan case.
- Make a pastry lattice for the top by rolling out some puff pastry trimmings thinly or possibly use the leftover shortcrust pastry.
- Set the oven at Gas Mark 7 425 degrees F 220 degrees C.
- Bake the tart for 15 min then brush with lightly beaten egg white.
- Sprinkle with caster sugar and return to the oven set at Gas Mark 5 37; degrees F 190 degrees C for a further 10 to 15 min till golden.
- Unmould the tart
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 375g | |
| Calories 307 | |
| Calories from Fat 43 | 14% |
| Total Fat 4.77g | 6% |
| Saturated Fat 1.39g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 75mg | 3% |
| Potassium 354mg | 10% |
| Total Carbs 64.38g | 17% |
| Dietary Fiber 14.0g | 47% |
| Sugars 39.29g | 26% |
| Protein 6.75g | 11% |
