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Порций: 4

Ингредиенты

Cost per serving $1.12 view details

Инструкции

  1. Saute/fry beef in butter and break up with fork. Stir in onion, salt, pepper, and curry and fry till browned. Stir in remaining ingredients, cover and simmer.
  2. Prepare dumplings and drop by spoonfuls over simmering stew. Cover and simmer 15 min. Serves 4.

Nutrition Facts

Amount Per Serving %DV
Serving Size 240g
Recipe makes 4 servings
Calories 268  
Calories from Fat 154 57%
Total Fat 17.18g 21%
Saturated Fat 8.27g 33%
Trans Fat 0.73g  
Cholesterol 89mg 30%
Sodium 782mg 33%
Potassium 482mg 14%
Total Carbs 4.15g 1%
Dietary Fiber 0.7g 2%
Sugars 2.71g 2%
Protein 23.22g 37%
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