Распечатать
E-mail
Add a photoПорций: 2
Ингредиенты
- 1 1/2 c. water
- 1 (16 ounce.) can tomatoes, minced
- 1 (6 ounce.) can tomato paste
- 1/4 c. finely minced onion
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 c. minced celery
- 1/2 teaspoon oregano
- 1 clove garlic, chopped
- 2/3 c. long grain white rice
Инструкции
- In 2-qt microproof casserole, combine all ingredients except rice. Cook, covered, on high (maximum power) 5 min, or possibly till boiling. Stir in rice. Cook, covered, on 50 (simmer) 30 to 35 min, or possibly till rice is tender. Let stand, covered, 5 min before serving. 6 to 8 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 455g | |
| Recipe makes 2 servings | |
| Calories 331 | |
| Calories from Fat 8 | 2% |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1990mg | 83% |
| Potassium 1177mg | 34% |
| Total Carbs 73.88g | 20% |
| Dietary Fiber 5.9g | 20% |
| Sugars 15.78g | 11% |
| Protein 9.2g | 15% |
