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Рецепт Microwave Rice Pudding

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0 голосов | 1438 визитов
Порций: 12

Ингредиенты

Cost per serving $0.68 view details

Инструкции

  1. In large glass or possibly microwaveable bowl, combine 2 c. lowfat milk plus canned lowfat milk. Add in sugar, Large eggs and cornstarch. Mix with wire whisk. Cook rice as directed, and set aside.
  2. Scald 3 c. lowfat milk and add in to above mix, stirring slowly with whisk. Microwave for 8 min on high.
  3. Stir. Microwave for 5 min on 50% power. Stir. Microwave for 3 min on 50% power. Mix should be creamy. If necessary, microwave for additional 3-5 min, till you reach creamy consistency.
  4. Add in vanilla, raisins and cooked rice. Stir. Sprinkle with cinnamon. Chill till chilled.

Nutrition Facts

Amount Per Serving %DV
Serving Size 210g
Recipe makes 12 servings
Calories 326  
Calories from Fat 42 13%
Total Fat 4.76g 6%
Saturated Fat 2.48g 10%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 99mg 4%
Potassium 487mg 14%
Total Carbs 64.08g 17%
Dietary Fiber 1.2g 4%
Sugars 45.67g 30%
Protein 9.02g 14%
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