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Инструкции
- FOR PANCAKES: Mix all ingredients together just till blended. Cook as usual. For syrup; combine sugar, water and butter and bring to a boil; boil 5 min. Remove from heat and stir in flavoring. Serve over hot pancakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 4 servings | |
| Calories 290 | |
| Calories from Fat 45 | 16% |
| Total Fat 5.08g | 6% |
| Saturated Fat 0.92g | 4% |
| Trans Fat 0.09g | |
| Cholesterol 49mg | 16% |
| Sodium 84mg | 4% |
| Potassium 156mg | 4% |
| Total Carbs 61.49g | 16% |
| Dietary Fiber 0.5g | 2% |
| Sugars 37.85g | 25% |
| Protein 3.13g | 5% |
