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Рецепт Michael's Caesar Dressing

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  1. BRING SOME WATER TO A BOIL in a small pot over high heat and cook the egg exactly 2 min. Remove the egg and break it into a blender or possibly food processor, scraping out any congealed white. Add in the garlic, pepper, anchovy fillets, Worcestershire and cheese, and blend for 30 seconds. With the motor still running, add in oil in a slow, steady stream. The dressing will begin to take on the appearance of a mayonnaise. Add in the vinegar and lemon juice and blend till incorporated. Scrape the dressing into a bowl and set aside.
  2. Makes 1 1/2 C.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 332g
Calories 1591  
Calories from Fat 1509 95%
Total Fat 170.69g 213%
Saturated Fat 26.34g 105%
Trans Fat 0.0g  
Cholesterol 199mg 66%
Sodium 327mg 14%
Potassium 212mg 6%
Total Carbs 8.04g 2%
Dietary Fiber 0.4g 1%
Sugars 2.25g 2%
Protein 11.77g 19%
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