Рецепт Mexican Wedding Rings **
Порций: 12
Ингредиенты
Инструкции
- PREHEAT OVEN TO 350 DEG F. IN A LARGE MIXING BOWL, CREAM BUTTER, SUGAR AND VANILLA Till FLUFFY. Add in THE FLOUR IN TWO ADDITIONS. BEAT Till WELL MIXED. Add in THE WALNUTS AND BEAT AGAIN. RefrigerateDOUGH Till EASY TO HANDLE.
- WITH LIGHTLY FLOURED HANDS, Healthy pinch OFF SMALL AMOUNTS OF DOUGH AND ROLL INTO WALNUT SIZED BALLS. PLACE ON UNGREASED BAKING SHEET. BAKE FOR 18 TO 20 Min Or possibly Till BARELY BROWN. WHILE STILL Hot, ROLL BALLS IN CONFECTIONERS SUGAR. PLACE ON WIRE RACK TO Cold.
- MAKES 2 1/2 DOZEN COOKIES.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 62g | |
Recipe makes 12 servings | |
Calories 311 | |
Calories from Fat 161 | 52% |
Total Fat 18.46g | 23% |
Saturated Fat 10.03g | 40% |
Trans Fat 0.0g | |
Cholesterol 41mg | 14% |
Sodium 110mg | 5% |
Potassium 54mg | 2% |
Total Carbs 33.12g | 9% |
Dietary Fiber 1.0g | 3% |
Sugars 12.82g | 9% |
Protein 3.52g | 6% |