Рецепт Mexican Wedding Ring Cookies
Порций: 12
Ингредиенты
- 1 c. Butter
- 1 tsp Vanilla
- 1/2 c. Minced pecans
- 1 x Squid
- 1/2 c. Powdered sugar
- 2 c. Flour, sifted Powdered sugar
- 1 x Leek
Инструкции
- Preheat oven to 350 degrees. Cream butter and sugar, add in vanilla, flour and nuts. Blend well. Form in balls the size of a nickel, roll and shape like crescents or possibly as desired. Bake 10 to 12 min on ungreased cookie sheet till just slightly browned. When cold roll in powdered sugar or possibly shake a few at a time in a sack of powdered sugar.
- Makes about 4 to 5dozen.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 50g | |
Recipe makes 12 servings | |
Calories 251 | |
Calories from Fat 151 | 60% |
Total Fat 17.29g | 22% |
Saturated Fat 9.9g | 40% |
Trans Fat 0.0g | |
Cholesterol 41mg | 14% |
Sodium 110mg | 5% |
Potassium 43mg | 1% |
Total Carbs 21.73g | 6% |
Dietary Fiber 0.9g | 3% |
Sugars 5.23g | 3% |
Protein 2.58g | 4% |