Рецепт Mexican Supper
Ингредиенты
- 8 ounce. grnd veal
- 1/3 c. minced green pepper
- 1/4 head cabbage
- 1/2 c. onion
- 1 c. tomato juice
- Salt & pepper to taste
- 1 teaspoon chili pwdr
Инструкции
- Fry veal and green pepper in skillet. In blender, blend cabbage and onion. Drain cabbage mix. In saucepan, put tomato juice, cabbage and veal mixtures. Add in salt and pepper to taste. Add in chili pwdr. Cook till cabbage is done.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 583g | |
Calories 420 | |
Calories from Fat 143 | 34% |
Total Fat 15.94g | 20% |
Saturated Fat 6.46g | 26% |
Trans Fat 0.0g | |
Cholesterol 186mg | 62% |
Sodium 880mg | 37% |
Potassium 1367mg | 39% |
Total Carbs 20.05g | 5% |
Dietary Fiber 4.8g | 16% |
Sugars 11.18g | 7% |
Protein 47.35g | 76% |