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Рецепт Mexican Stuffed Peppers

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Порций: 10

Ингредиенты

Cost per serving $0.76 view details

Инструкции

  1. Cut peppers in half lengthwise and remove seeds and stem. Cook in boiling, salted water till tender, about 10 min. Drain and set aside. Drain beans, reserving liquid. Add in water to liquid to make 1 1/2 c.. Brown beef; add in garlic salt, 1 tsp. chili pwdr, and measured liquid. Bring to boil; stir in rice. Cover and simmer 5 min. Stir in 1 c. of cheese and spoon meat mix into peppers. Place peppers in 9 x 13 inch pan.
  2. Mix stewed tomatoes, kidney beans, and 1 tsp. chili pwdr. Pour over peppers in pan. Sprinkle with remaining cheese. Bake at 350 degrees for about 20 min till warm cheese melts. Makes 4 to 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 176g
Recipe makes 10 servings
Calories 304  
Calories from Fat 113 37%
Total Fat 12.81g 16%
Saturated Fat 7.05g 28%
Trans Fat 0.21g  
Cholesterol 43mg 14%
Sodium 450mg 19%
Potassium 362mg 10%
Total Carbs 31.18g 8%
Dietary Fiber 3.8g 13%
Sugars 3.03g 2%
Protein 15.81g 25%
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