Распечатать
E-mail
 |
Ингредиенты
- Whenever we turn on the grill, Ben asks if we can make this corn. Does that tell you anything? ;)
- 1/4 cup mayonnaise
- 2 Tablespoons sour cream
- 1/4 teaspoon garlic salt
- Juice from one lime
- For the Topping:
- 1/4 cup grated Cotija cheese
- 1 teaspoon smoked paprika (or chili powder if you want heat)
- Chopped cilantro, for garnish (optional)
View Full Recipe at Pennies on a Platter
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 278g | |
| Calories 580 | |
| Calories from Fat 457 | 79% |
| Total Fat 51.75g | 65% |
| Saturated Fat 9.31g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 321mg | 13% |
| Potassium 307mg | 9% |
| Total Carbs 30.68g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 28.4g | 19% |
| Protein 1.67g | 3% |
%3C/p%3E%3Cp%3EWhat%20are%20you%20up%20to%20this%20Memorial%20Day%20weekend?%20%20We%20have%20no%20plans%20until%20Monday,%20when%20we%20leave%20for%20North%20Carolina%20for%20about%201%201/2%20weeks.%20%20We%20are%20spending%20a%20few%20days%20at%20Wrightsville%20Beach%20and%20then%20another%20few%20days%20in%20Winston-Salem.%20%20I%20want%20to%20check%20out%20the%20restaurants,%20bakeries,%20etc%20while%20there,%20so%20please%20let%20me%20know%20if%20you%20have%20any%20recommendations!%3C/p%3E%3Cp%3EMexican%20Street%20Corn%3C/p%3E%3Cp%3EMexican%20style%20corn%20on%20the%20cob,%20smeared%20with%20a%20creamy%20spread%20and%20sprinkled%20with%20a%20spiced%20cheese%20topping.%3C/p%3E%3Cp%3E5%20ears%20fresh%20corn,%20husked%3C/p%3E%3Cp%3EFor%20the%20Spread:%3C/p%3E%3Cp%3ESoak%205%20wooden%20skewers%20in%20water%20for%2030%20minutes.%20Pierce%20a%20skewer%20halfway%20into%20the%20bottom%20of%20each%20corn%20cob.%3C/p%3E%3Cp%3EPreheat%20the%20grill%20to%20medium%20heat%20(between%20350-450%20degrees%20F).%3C/p%3E%3Cp%3EPlace%20the%20corn%20directly%20over%20the%20heat,%20cover%20and%20let%20cook%20for%2010%20to%2015%20minutes,%20turning%20often,%20until%20the%20kernels%20are%20spotted%20brown.%3C/p%3E%3Cp%3EMeanwhile,%20combine%20the%20spread%20ingredients%20in%20a%20small%20bowl,%20and%20the%20topping%20ingredients%20in%20another%20small%20bowl;%20set%20aside.%3C/p%3E%3Cp%3ECarefully%20remove%20the%20corn%20cob%20from%20the%20grill%20and%20transfer%20to%20a%20large%20platter.%20Smear%20the%20spread%20all%20over%20each%20corn%20cob,%20then%20sprinkle%20evenly%20with%20the%20topping.%20Serve%20immediately.2.2%3C/p%3E%3Cp%3Ehttp://www.seededatthetable.com/2014/05/23/mexican-street-corn/%3C/p%3E%3Cp%3ECopyright%20Seeded%20at%20the%20Table%3C/p%3E){kind=link}