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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 12 servings | |
| Calories 480 | |
| Calories from Fat 173 | 36% |
| Total Fat 20.04g | 25% |
| Saturated Fat 8.67g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 270mg | 11% |
| Potassium 143mg | 4% |
| Total Carbs 67.26g | 18% |
| Dietary Fiber 1.1g | 4% |
| Sugars 63.02g | 42% |
| Protein 10.89g | 17% |
