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Рецепт "Mexican" Lasagna

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  1. Line Dutch oven with heavy-duty aluminum foil and grease well. Arrange five uncooked lasagna noodles in bottom of oven. Four facing one way, the fifth across the top. Combine yogurt with cottage cheese and spread over noodles. Arrange remaining noodles over yogurt mix. Add in onion, garlic, undrained tomatoes, peppers, and 1/2 of seasonings. Add in cheddar cheese in single layer. Spread on tomato paste. Crumble raw grnd beef proportionately over top and sprinkle remaining seasonings. Proportionately sprinkle crushed chips and Romano cheese. Cover and bake at 425 for 1 hour. Lower heat to 350 and bake for 30 min more, or possibly till top is crispy. Remove as foil package from oven and wait 15 min before cutting.
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