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Рецепт Mexican Chocolate Wedding Cakes

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Порций: 5

Ингредиенты

Cost per serving $1.03 view details
  • 3/4 c. Firmly packed brown sugar
  • 3/4 c. Butter, softened
  • 3 x 1 ounce squares unsweetened Baking chocolate, melted
  • 1 tsp Vanilla
  • 2 c. All-purpose flour
  • 1 c. Minced nuts
  • 1/2 tsp Salt Powdered sugar

Инструкции

  1. Heat oven to 350. In large mixer bowl combine brown sugar and butter.
  2. Beat at medium speed, scraping bowl often, till creamy (1 to 2 min). Add in melted chocolate and vanilla. Continue beating, scraping bowl often, till well mixed (1 to 2 min). Reduce speed to low; add in all other ingredients except powdered sugar. Continue beating, scraping bowl often, till well mixed (1 to 2 min).
  3. Shape rounded teaspoonfuls of dough into 1 inch balls. Place 2 inches apart on cookie sheets. Bake for 8 to 10 min or possibly till set. Let stand 5 min; carefully remove from cookie sheets. Cold another 5 min. Roll in or possibly sprinkle with powdered sugar while still hot and again when cold.

Nutrition Facts

Amount Per Serving %DV
Serving Size 162g
Recipe makes 5 servings
Calories 802  
Calories from Fat 439 55%
Total Fat 51.1g 64%
Saturated Fat 24.97g 100%
Trans Fat 0.0g  
Cholesterol 73mg 24%
Sodium 626mg 26%
Potassium 412mg 12%
Total Carbs 82.67g 22%
Dietary Fiber 6.6g 22%
Sugars 33.7g 22%
Protein 12.43g 20%
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