Рецепт Mexican Chocolate Fudge
Порций: 10
Ингредиенты
- 2 c. sugar
- 3 tbsp. butter
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 c. evaporated lowfat milk
- 1/2 c. miniature marshmallows
- 1 c. semi-sweet chocolate pcs
- 2/3 c. minced pecans
- 1 teaspoon vanilla
Инструкции
- Combine sugar, butter, cinnamon, salt, and evaporated lowfat milk in a large size electric skillet. Set thermostat at 280 degrees. Bring mix to a boil and boil 5 min, stirring constantly. Turn off skillet. Add in marshmallows, chocolate pcs, pecans, and vanilla. Stir till marshmallows and chocolate are melted and smoothly blended. Pour into a buttered 8-inch square pan. Cold before cutting into squares. Makes approximately 2 pounds candy.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 89g | |
Recipe makes 10 servings | |
Calories 322 | |
Calories from Fat 128 | 40% |
Total Fat 15.05g | 19% |
Saturated Fat 7.86g | 31% |
Trans Fat 0.0g | |
Cholesterol 16mg | 5% |
Sodium 173mg | 7% |
Potassium 205mg | 6% |
Total Carbs 49.29g | 13% |
Dietary Fiber 2.7g | 9% |
Sugars 44.27g | 30% |
Protein 3.86g | 6% |