Рецепт Mexican Chocolate Fudge

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Порций: 10

Ингредиенты

Cost per serving $0.70 view details

Инструкции

  1. Combine sugar, butter, cinnamon, salt, and evaporated lowfat milk in a large size electric skillet. Set thermostat at 280 degrees. Bring mix to a boil and boil 5 min, stirring constantly. Turn off skillet. Add in marshmallows, chocolate pcs, pecans, and vanilla. Stir till marshmallows and chocolate are melted and smoothly blended. Pour into a buttered 8-inch square pan. Cold before cutting into squares. Makes approximately 2 pounds candy.

Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 10 servings
Calories 322  
Calories from Fat 128 40%
Total Fat 15.05g 19%
Saturated Fat 7.86g 31%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 173mg 7%
Potassium 205mg 6%
Total Carbs 49.29g 13%
Dietary Fiber 2.7g 9%
Sugars 44.27g 30%
Protein 3.86g 6%
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