Рецепт Mexican Cheese Rice
Порций: 4
Ингредиенты
Инструкции
- Mix salsa and soup together. In microwave heat on High power 2 to 3 min. On stove top heat over medium-low heat till hot. Add in the rice.
- In microwave heat another 2 to 3 min, stir and heat again another 2 min if needed.
- On stove top you can heat mix over medium-low heat till desired temperature. Serve with tortilla chips.
- NOTE: 1 to 1 1/2 pounds browned grnd beef can be added if you like. Great as a meal rolled in a flour tortilla.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 328g | |
Recipe makes 4 servings | |
Calories 305 | |
Calories from Fat 36 | 12% |
Total Fat 4.05g | 5% |
Saturated Fat 1.52g | 6% |
Trans Fat 0.0g | |
Cholesterol 3mg | 1% |
Sodium 979mg | 41% |
Potassium 299mg | 9% |
Total Carbs 58.02g | 15% |
Dietary Fiber 2.5g | 8% |
Sugars 1.45g | 1% |
Protein 6.9g | 11% |