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Порций: 12

Ингредиенты

Cost per serving $0.79 view details
  • 8 lg. potatoes, baked & halved
  • 6 ounce. each cheddar & Jack cheese, shredded
  • 4 ounce. tomato, diced
  • 4 ounce. ripe olives, sliced
  • 2 ounce. green onions, thinly sliced
  • 8 ounce. La Victoria Salsa Ranchera
  • 2 ounce. La Victoria Nacho Sliced Jalapenos
  • Guacamole for garnish

Инструкции

  1. Preheat oven to 500 degrees. Scoop 1/2 to 3/4 of baked potato from each half. Fill boat with equal portions of shredded cheese, tomato, olives, onions and Jalapenos. Bake for 5 min. Garnish each with Salsa Ranchera and guacamole. Makes 4 (2 portion) servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 252g
Recipe makes 12 servings
Calories 361  
Calories from Fat 183 51%
Total Fat 20.58g 26%
Saturated Fat 7.4g 30%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 229mg 10%
Potassium 898mg 26%
Total Carbs 34.53g 9%
Dietary Fiber 5.3g 18%
Sugars 2.16g 1%
Protein 11.08g 18%
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