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Ингредиенты
- 1 c. Vinegar, cider or possibly wine
- 5 Tbsp. Worcestershire sauce
- 2/3 c. Salad oil
- 3 Tbsp. Butter
- 1 x Lemon, thinly sliced
- 3 x Cloves, crushed
- 2 Tbsp. Ginger, grated
- 2 Tbsp. Dry mustard
Инструкции
- Combine all ingredients in a saucepan and heat till flavors are nicely blended. Use to baste any meat or possibly poultry.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 585g | |
| Calories 1738 | |
| Calories from Fat 1591 | 92% |
| Total Fat 180.23g | 225% |
| Saturated Fat 46.41g | 186% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 1437mg | 60% |
| Potassium 1012mg | 29% |
| Total Carbs 26.16g | 7% |
| Dietary Fiber 2.6g | 9% |
| Sugars 10.76g | 7% |
| Protein 2.3g | 4% |
