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Рецепт Meringue Hearts With Mint Ice Cream And Fudge Sauce

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0 голосов | 1562 визита
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Ингредиенты

  • 6 Tbsp. Unsalted butter, (3/4 stick)
  • 1/4 c. Dark corn syrup
  • 5 ounce Imported bittersweet chocolate, (not unsweetened) or possibly semisweet chocolate, minced
  • 1/4 c. Powdered sugar, sifted
  • 2 Tbsp. Whipping cream
  • 4 lrg Egg whites
  • 1 c. Sugar
  • 2 pt Vanilla ice cream, softened slightly
  • 1/2 c. Finely crushed hard peppermint candies
  • 1/8 tsp Peppermint extract Coarsely minced hard peppermint candies

Инструкции

  1. For sauce:Heat butter with corn syrup in heavy small saucepan over medium-low heat, stirring occasionally. Add in chocolate, sugar and cream. Whisk till chocolate melts and sugar dissolves. (Can be made 1 week ahead. Cover; chill.)
  2. For Meringues:Preheat oven to 225F. Line 2 baking sheets with foil; butter foil. Place 3 3/4-inch heart-shaped cookie cutter on foil-lined sheet. Using electric mixer, beat whites in large bowl to soft peaks. Gradually add in 1 c. sugar; continuing beating till stiff and shiny. Spoon 1/4 c. meringue inside cookie cutter on sheet. Using back of spoon spread meringue proportionately. Lift up cookie cutter; place on another section of foil-lined sheet. Repeat with remaining meringue, forming 6 hearts on each sheet.
  3. Bake meringues till crisp and dry, about 1 hour. Cold meringues on sheets 10 min. Peel meringues off foil. (Can be made 1 day ahead. Cold completely. Store airtight at room temperature.)
  4. Mix ice cream, 1/2 c. crushed peppermint candy and extract in medium bowl.
  5. Cover and freeze till almost semi-hard, about 2 hrs.
  6. Place meringues flat side up on baking sheet and freeze 15 min. Spoon 1/2 c. ice cream atop 1 meringue. Top with another meringue, flat side up.
  7. Press gently to flatten, forming sandwich. Run spatula around sides of ice cream to even sides. Freeze. Repeat with remaining meringues and ice cream.
  8. Cover and freeze at least 1 hour and up to 6 hrs.
  9. Stir sauce over medium-low heat just till hot. Sift powdered sugar over tops of meringues, coating completely. Place on plates. Spoon sauce around.
  10. Sprinkle minced candy over sauce.
  11. Serves 6.
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