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Рецепт Meringue Filled Crepes

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0 голосов | 1551 визит
Порций: 12


Cost per serving $0.59 view details


  1. Beat eg whites with cream of tartar to soft peaks. Gradually beat in granulated sugar til stiff peaks form. Beat in vanilla. Spoon about 2 heaping tbsp meringue onto 1/2 of each crepe. Sprinkle 1/2 tsp almonds onto meringue. Fold crepe in half.
  2. Place filled crepes on baking sheet. Bake at [email protected] for 3 to 5 mins, just til meringue is puffed and browned around the edges. After crepes have baked, sprinkle 1/2 tsp almonds over top of each, then sprinkle with powdered sugar and cocoa pwdr. Garnish with a few pcs of shaved chocolate.
  3. Serve with berry sauce or possibly marmalade.
  4. For sauce: Puree 1 3/4 c. raspberries with sugar. Stir in liqueur. Stir in blackberries and remaining raspberries.
  5. Makes about 1 3/4 c. sauce.

Nutrition Facts

Amount Per Serving %DV
Serving Size 35g
Recipe makes 12 servings
Calories 61  
Calories from Fat 8 13%
Total Fat 0.94g 1%
Saturated Fat 0.28g 1%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 3mg 0%
Potassium 51mg 1%
Total Carbs 12.84g 3%
Dietary Fiber 1.5g 5%
Sugars 11.01g 7%
Protein 0.52g 1%
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