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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 4 servings | |
| Calories 230 | |
| Calories from Fat 9 | 4% |
| Total Fat 1.03g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 27mg | 1% |
| Potassium 308mg | 9% |
| Total Carbs 46.58g | 12% |
| Dietary Fiber 3.2g | 11% |
| Sugars 3.56g | 2% |
| Protein 8.11g | 13% |
