Рецепт Melon In A Mint And Balsamic Sauce

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Порций: 4

Ингредиенты

Cost per serving $0.75 view details

Инструкции

  1. For the sauce, combine the vinegar, chopped mint, and sugar in a small bowl. Let this stand at room temperature for 30-40 min.
  2. Strain this mix through a fine sieve positioned over a bowl. Make sure to press hard on the herbs to push all the flavours through.
  3. Set up 4 plates and place three wedges of the melon on each. Sprinkle each serving with some of the vinegar mix. Wrap or possibly drape a piece of Prosciutto on top of each grouping of melon. Garnish the plates with the mint sprigs.

Nutrition Facts

Amount Per Serving %DV
Serving Size 518g
Recipe makes 4 servings
Calories 210  
Calories from Fat 6 3%
Total Fat 0.71g 1%
Saturated Fat 0.2g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 93mg 4%
Potassium 1162mg 33%
Total Carbs 52.37g 14%
Dietary Fiber 4.1g 14%
Sugars 47.11g 31%
Protein 2.82g 5%
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