Это предварительный просмотр рецепта "Melon In A Mint And Balsamic Sauce".

Рецепт Melon In A Mint And Balsamic Sauce
by Global Cookbook

Melon In A Mint And Balsamic Sauce
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 3 Tbsp. balsamic vinegar - (45ml)
  • 3 Tbsp. chopped fresh mint leaves plus mint sprigs for garnish - (45ml)
  • 1 1/2 Tbsp. sugar - (22.5ml)
  • 2 x honeydew melons quartered and seeded
  • 4 x thin slices of Prosciutto (2oz) Fresh mint sprigs for Garnish

Инструкции

  1. For the sauce, combine the vinegar, chopped mint, and sugar in a small bowl. Let this stand at room temperature for 30-40 min.
  2. Strain this mix through a fine sieve positioned over a bowl. Make sure to press hard on the herbs to push all the flavours through.
  3. Set up 4 plates and place three wedges of the melon on each. Sprinkle each serving with some of the vinegar mix. Wrap or possibly drape a piece of Prosciutto on top of each grouping of melon. Garnish the plates with the mint sprigs.