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Рецепт Mee Daging (Beef Egg Noodle)

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Ингредиенты

Cost per recipe $2.58 view details

Инструкции

  1. Soak the noodles in boiling water for a minute. Drain in a colander and rinse well with cool water. Squeeze off the excess water.
  2. Slice beef thinly and mix with oyster sauce, soya sauce, pepper and cornflour.
  3. Heat half a tbsp of oil in a wok and fry the noodles for 5 min, and transfer onto a serving plate.
  4. Heat 1tbsp of oil and add in the garlic and the seasoned beef and fry for 1 minute. Add in the stock and stir.
  5. Return the fried noodles and toss until piping warm. Serve warm.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 425g
Calories 596  
Calories from Fat 416 70%
Total Fat 46.54g 58%
Saturated Fat 11.75g 47%
Trans Fat 2.13g  
Cholesterol 116mg 39%
Sodium 2134mg 89%
Potassium 691mg 20%
Total Carbs 7.48g 2%
Dietary Fiber 0.8g 3%
Sugars 0.35g 0%
Protein 35.73g 57%
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