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- Mediterranean Chicken Skillet
- 4 boneless, skinless chicken breasts
- salt and pepper
- 2 Tablespoons olive oil
- 1/2 large onion, diced fine
- 4 cloves garlic, minced
- 2 cans petite diced tomatoes
- 1 can quartered artichoke hearts, drained and rough chopped
- 1 tsp salt
- 1/4 cup pitted olives, roughly chopped
- 1/2 cup feta cheese crumbled
- 2 Tablespoons fresh basil sliced into ribbons
View Full Recipe at My kitchen Escapades
