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Рецепт meatloaf-in-the-round

Name: meatloaf-in-the-round
Cuisine: Canadian
Ingredients: 1 egg; 1/4 cup ( 50 mL) dry bread crumbs; 2/3 cup ( 150 mL) spaghetti sauce; 1 lb ( 500 g) lean or medium ground beef; 1-1/2 cups ( 375 mL) grated mozzarella or cheddar cheese; 1 minced garlic clove; 1 tsp ( 5 mL) dried basil; 1/4 tsp ( 1 mL) dried leaf oregano; 1/2 tsp ( 2 mL) salt; 1/4 tsp ( 1 mL) freshly ground black pepper

от Chez la mere

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courtesy Chatelaine and as mentioned in toronto star cookbook by jennifer bain

Canadian

Ингредиенты

1 egg
1/4 cup ( 50 mL) dry bread crumbs
2/3 cup ( 150 mL) spaghetti sauce
1 lb ( 500 g) lean or medium ground beef
1-1/2 cups ( 375 mL) grated mozzarella or cheddar cheese
1 minced garlic clove
1 tsp ( 5 mL) dried basil
1/4 tsp ( 1 mL) dried leaf oregano
1/2 tsp ( 2 mL) salt
1/4 tsp ( 1 mL) freshly ground black pepper

Инструкции

Preheat oven to 425F (220C).
Lightly grease a 9-inch (23-cm) pie plate or coat with cooking spray. Lightly beat egg. Stir in bread crumbs and 1/3 cup (75 mL) spaghetti sauce. Crumble in beef. Add 1/2 cup (125 mL) cheese, garlic, basil, oregano, salt and pepper. Work mixture until combined.
Evenly pat into pie plate. Bake, uncovered, in centre of oven for 20 minutes. Drain off any juices. Spread with remaining sauce and sprinkle with remaining cheese. Continue baking until cheese is golden, from 10 to 15 more minutes.