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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 8 servings | |
| Calories 276 | |
| Calories from Fat 150 | 54% |
| Total Fat 16.76g | 21% |
| Saturated Fat 6.36g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 730mg | 30% |
| Potassium 348mg | 10% |
| Total Carbs 11.47g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.14g | 1% |
| Protein 19.09g | 31% |
