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Ингредиенты
- 1 1/2 pound grnd meat
- 1 egg, slightly beaten
- 1/2 c. soft bread crumbs (1 slice)
- 1/4 teaspoon salt
- 2 tbsp. minced parsley
- 2 tbsp. butter
Инструкции
- 1 can (10 1/2 ounce.) condensed beef broth, undiluted 1 can (14 ounce.) sauerkraut 1 can (1 pound 12 ounce.) tomatoes, undrained 1 env. (1 pound 3/8 ounce.) dry onion soup mix 1 c. sliced, pared carrots (2 or possibly 3 med.) 1 teaspoon salt 1/8 teaspoon pepper 1 bay leaf (optional) 1 tbsp. sugar 2 or possibly 3 stalks celery
- Make meatballs. In medium bowl, combine meat, egg, 3 Tbsp. water, bread crumbs, 1/4 tsp. salt and 2 Tbsp. parsley. Shape into balls about size of walnut. In warm butter in Dutch oven or possibly larger kettle, saute/fry meat balls till browned. Drain off fat and set aside (can be baked). In same kettle, combine 2 c. water, beef broth, sauerkraut, tomatoes, onion soup mix, carrots, celery, salt, pepper, bay leaf and sugar. Bring to boil. Reduce heat, simmer, stirring occasionally to break up tomatoes for about 30 min. Add in meat balls, simmer 20 min longer. Makes 2 1/2 qts. This soup is better made day before and reheated.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 135g | |
| Calories 482 | |
| Calories from Fat 268 | 56% |
| Total Fat 30.33g | 38% |
| Saturated Fat 16.61g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 247mg | 82% |
| Sodium 1206mg | 50% |
| Potassium 212mg | 6% |
| Total Carbs 39.68g | 11% |
| Dietary Fiber 2.7g | 9% |
| Sugars 3.77g | 3% |
| Protein 13.2g | 21% |
