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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 2 servings | |
| Calories 680 | |
| Calories from Fat 479 | 70% |
| Total Fat 53.45g | 67% |
| Saturated Fat 7.55g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 1428mg | 60% |
| Potassium 47mg | 1% |
| Total Carbs 53.88g | 14% |
| Dietary Fiber 0.5g | 2% |
| Sugars 30.76g | 21% |
| Protein 1.49g | 2% |
