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- 1 lbs. of boneless chicken breast
- cut into tenders
- ½ mayonnaise
- 3tbs + milk
- 1/3 container of Italian
- bread crumbs
- Vegetable oil
- In a bowl mix the mayonnaise with
- one tablespoon of milk at a time. You are looking for a creamy drippy paste consistency.
- I don’t want to tell you exactly how much milk to add because it will depend on
- the consistency of the mayonnaise you use. If you add too much milk you can add
- more mayo and vice versa. I do suggest adding the milk one tablespoon at a time
- or it could turn into a very bad never ending circle. ;-)
- Once your paste in ready set it
- aside for a moment. You will need an additional bowl or plate for your tenders
- and one for your bread crumbs. An assembly line process works really well for
View Full Recipe at Colie's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 377g | |
| Calories 633 | |
| Calories from Fat 307 | 48% |
| Total Fat 34.05g | 43% |
| Saturated Fat 9.93g | 40% |
| Trans Fat 0.44g | |
| Cholesterol 234mg | 78% |
| Sodium 235mg | 10% |
| Potassium 820mg | 23% |
| Total Carbs 0.68g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.79g | 1% |
| Protein 76.14g | 122% |
