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- You can also make this matzo lasagna recipe even healthier by doing the following:
- 3 tablespoons unsalted butter
- 3 large onions, thinly sliced (about 8 cups)
- 2 1/2 teaspoons coarse salt
- 1/2 teaspoon freshly ground pepper
- 1/2 teaspoon sugar
- 1 bunch Swiss chard, leaves only, sliced crosswise 1 inch thick (about 5 cups)
- 16 ounces whole-milk ricotta cheese (2 cups)
- 2 large eggs, lightly beaten
- 5 (6 inch by 6 inch) lightly salted matzo
- 1/2 pound Fontina cheese, coarsely grated (about 2 1/2 cups)
View Full Recipe at This Mama Cooks!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 835g | |
| Calories 1510 | |
| Calories from Fat 1017 | 67% |
| Total Fat 115.5g | 144% |
| Saturated Fat 68.67g | 275% |
| Trans Fat 0.0g | |
| Cholesterol 772mg | 257% |
| Sodium 7881mg | 328% |
| Potassium 1061mg | 30% |
| Total Carbs 46.56g | 12% |
| Dietary Fiber 7.9g | 26% |
| Sugars 24.06g | 16% |
| Protein 76.19g | 122% |
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