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Ингредиенты

  • You can also make this matzo lasagna recipe even healthier by doing the following:
  • 3 tablespoons unsalted butter
  • 3 large onions, thinly sliced (about 8 cups)
  • 2 1/2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 teaspoon sugar
  • 1 bunch Swiss chard, leaves only, sliced crosswise 1 inch thick (about 5 cups)
  • 16 ounces whole-milk ricotta cheese (2 cups)
  • 2 large eggs, lightly beaten
  • 5 (6 inch by 6 inch) lightly salted matzo
  • 1/2 pound Fontina cheese, coarsely grated (about 2 1/2 cups)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 835g
Calories 1510  
Calories from Fat 1017 67%
Total Fat 115.5g 144%
Saturated Fat 68.67g 275%
Trans Fat 0.0g  
Cholesterol 772mg 257%
Sodium 7881mg 328%
Potassium 1061mg 30%
Total Carbs 46.56g 12%
Dietary Fiber 7.9g 26%
Sugars 24.06g 16%
Protein 76.19g 122%
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