Рецепт Matthew Schall's Real Pina Colada Gelatine
Порций: 1
Ингредиенты
- 1 c. Rum
- 3/4 c. Coconut Lowfat milk
- 2 1/4 c. Pineapple Juice
- 4 env Unflavored Gelatin (1 box)
- 1/2 c. Sugar
Инструкции
- Start by mixing and heating fruit juices to a simmer. Pour rum (at room temp.) into a large bowl, and sprinkle gelatin over rum avoiding clumps. Let sit a minute, then add in warm fruit juice while stirring with a fork (a beater makes it too fuffy).
- Add in sugar and stir till dissolved. Refrigerateto set.
- NOTES : "If one lives in an impoverished city like New Orleans, pineapple Jello may be difficult to find. As an alternative, I made real coladas and gelatinized them. They came out great and were very popular during Mardi Gras this year.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1057g | |
Calories 1397 | |
Calories from Fat 94 | 7% |
Total Fat 11.12g | 14% |
Saturated Fat 9.32g | 37% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 126mg | 5% |
Potassium 850mg | 24% |
Total Carbs 197.24g | 53% |
Dietary Fiber 3.9g | 13% |
Sugars 177.11g | 118% |
Protein 4.79g | 8% |