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- potatoes cauliflower with cheese sauce
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- I had some potatoes which were about to go soft so I made mashed potatoes. While the potatoes were boiling I cooked a package of Green Giant Cauliflower with cheese sauce. Which stuff is amazingly lowfat. When it was cooked I put it in my food processor along with some of the potato cooking liquid and processed till smooth. Then I added the cauliflower puree to the mashed potatoes. I also had some leftover broccoli with cheese sauce (which was good over a baked sweet potato earlier in the week) so I pureed which too before adding to the mashed potatoes. Yum! If you didn't add in the broccoli you could easily "sneak" the extra veggies by kids. Now I have leftover mashed potatoes. Do not you hate it when your leftovers make leftovers I'm trying to up my fruit/veggie consumption to 9 servings a day so I thought the recipe below would help me use up my leftovers, and eat more veggies.
