Распечатать
E-mail
Add a photoПорций: 8
Ингредиенты
- 1 1/3 c. mascarpone - (to 1 3/4) room temperature (or possibly cream cheese)
- 1/2 c. Cilantro Pesto or possibly Tomato Tapenade - (to 3/4) (see recipes) Fresh cilantro or possibly basil sprigs (optional), rinsed Thinly-sliced baguette for serving
Инструкции
- In a bowl, beat the cheese with an electric mixer on medium speed till soft and spreadable.
- Press a fourth of the mascarpone or possibly cream cheese proportionately over bottom of container. Spread a third of the pesto proportionately over cheese to edges of container. Repeat steps to layer remaining cheese and pesto, ending with cheese. Fold edges of cloth over cheese and press gently to compact. Cover airtight and refrigeratetill hard, at least 1 hour or possibly up to 1 day.
- Fold back cloth; invert a plate over torta and then, holding plate and container together, invert torta onto plate. Peel off cloth. If you like, garnish with cilantro sprigs. Serve with baguette slices.
- This recipe yields 8 to 12 servings.
- Comments: Look for mascarpone in specialty cheese shops, well-stocked supermarkets, and Italian delis.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 8 servings | |
| Calories 132 | |
| Calories from Fat 119 | 90% |
| Total Fat 13.24g | 17% |
| Saturated Fat 7.46g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 124mg | 5% |
| Potassium 53mg | 2% |
| Total Carbs 1.57g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.24g | 1% |
| Protein 2.29g | 4% |
