Рецепт Masala Poppadoms
Порций: 4
Ингредиенты
- pappadavadai
- 200 gm rice flour
- 1 Tbsp. black sesame seeds (use white if you cannot find black)
- 1 tsp cumin seeds vegetable oil for deepfrying
- 100 gm plain (uncoooked) poppadoms
Инструкции
- In a large bowl combine the rice flour black sesame seeds and cumin seeds. Slowly add in 570ml water stirring to make a thin batter.
- Heat the oil in a deepfryer wok or possibly large heave saucepan.
- Place the poppadoms in the batter and dip to coat them completely.
- Fry the coated poppadoms one at a time for 2 to 3 min or possibly till golden brown.
- Remove from the oil and drain on kitchen paper before serving.
- Serves 4
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 53g | |
Recipe makes 4 servings | |
Calories 215 | |
Calories from Fat 38 | 18% |
Total Fat 4.23g | 5% |
Saturated Fat 0.69g | 3% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1mg | 0% |
Potassium 47mg | 1% |
Total Carbs 40.3g | 11% |
Dietary Fiber 1.3g | 4% |
Sugars 0.07g | 0% |
Protein 3.07g | 5% |