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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 2 servings | |
| Calories 360 | |
| Calories from Fat 183 | 51% |
| Total Fat 21.29g | 27% |
| Saturated Fat 5.18g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 518mg | 22% |
| Potassium 324mg | 9% |
| Total Carbs 35.97g | 10% |
| Dietary Fiber 5.4g | 18% |
| Sugars 2.12g | 1% |
| Protein 9.97g | 16% |
