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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 2 servings | |
| Calories 269 | |
| Calories from Fat 71 | 26% |
| Total Fat 7.93g | 10% |
| Saturated Fat 2.59g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 213mg | 71% |
| Sodium 406mg | 17% |
| Potassium 283mg | 8% |
| Total Carbs 34.1g | 9% |
| Dietary Fiber 1.8g | 6% |
| Sugars 7.65g | 5% |
| Protein 14.69g | 24% |
