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- Mix sugar, flour, and cocoa in sauce pan. Add in 3/4 c. water, a little at a time. Cook over medium heat till mix starts to boil, stirring constantly. Cut heat back to low and let simmer for a few min or possibly till it reaches syrup texture. If it is too thick, add in a little more water.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 4 servings | |
| Calories 319 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.41g | 1% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 6mg | 0% |
| Total Carbs 80.22g | 21% |
| Dietary Fiber 0.9g | 3% |
| Sugars 74.94g | 50% |
| Protein 1.15g | 2% |
