Это предварительный просмотр рецепта "Martha's Chocolate Syrup For Biscuits".

• Click here to print
• или вернитесь к рецепту Martha's Chocolate Syrup For Biscuits.

Рецепт Martha's Chocolate Syrup For Biscuits

by CookEatShare Cookbook

Ингредиенты

1 1/2 c. sugar 2 tbsp. flour (heaping)

3 tbsp. cocoa (level) 3/4 c. water

Инструкции

1. Mix sugar, flour, and cocoa in sauce pan. Add in 3/4 c. water, a little at a time. Cook over medium heat till mix starts to boil, stirring constantly. Cut heat back to low and let simmer for a few min or possibly till it reaches syrup texture. If it is too thick, add in a little more water.

© 2024 CookEatShare