Рецепт Martha's Cherry Pie

Name: Martha's Cherry Pie
Ingredients: martha dickens crust; 1 1/4 c. graham cracker crumbs; 1/4 c. sugar; 1/4 c. margarine melted filling; 8 ounce cream cheese softened; 1/3 c. lemon juice; 1 tsp vanilla; 1 c. red tart pitted cherries liquid removed; 2 Tbsp. sugar; 2 tsp cornstarch; 1/2 c. cherry juice

от Global Cookbook

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Ингредиенты

martha dickens crust
1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/4 c. margarine melted filling
8 ounce cream cheese softened
1/3 c. lemon juice
1 tsp vanilla
1 c. red tart pitted cherries liquid removed
2 Tbsp. sugar
2 tsp cornstarch
1/2 c. cherry juice

Инструкции

CRUST: Mix graham cracker crumbs, sugar and melted margarine. Press into pie pan and bake at 375 F for 8 min. FILLING: Beat softened cream cheese till fluffy. Add in 1 can sweetened condensed lowfat milk and mix well. Then add in lemon juice and vanilla. Mix well and pour into cooled pie shell. Refrigeratefor 2 hrs, cover with canned cherry pie filling or possibly make a cherry glaze. GLAZE: Blend sugar and cornstarch, stir in cherry juice. Cook till thick and clear, stirring constantly. Stir in a few drops red food coloring, if you like, add in cherries. Cold. Garnish top of pie.