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Рецепт Martha's Cherry Pie
by Global Cookbook

Martha's Cherry Pie
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Ингредиенты

  • martha dickens crust
  • 1 1/4 c. graham cracker crumbs
  • 1/4 c. sugar
  • 1/4 c. margarine melted filling
  • 8 ounce cream cheese softened
  • 1/3 c. lemon juice
  • 1 tsp vanilla
  • 1 c. red tart pitted cherries liquid removed
  • 2 Tbsp. sugar
  • 2 tsp cornstarch
  • 1/2 c. cherry juice

Инструкции

  1. CRUST: Mix graham cracker crumbs, sugar and melted margarine. Press into pie pan and bake at 375 F for 8 min. FILLING: Beat softened cream cheese till fluffy. Add in 1 can sweetened condensed lowfat milk and mix well. Then add in lemon juice and vanilla. Mix well and pour into cooled pie shell. Refrigeratefor 2 hrs, cover with canned cherry pie filling or possibly make a cherry glaze. GLAZE: Blend sugar and cornstarch, stir in cherry juice. Cook till thick and clear, stirring constantly. Stir in a few drops red food coloring, if you like, add in cherries. Cold. Garnish top of pie.