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Рецепт Marinated Salmon With Bourbon Whisky And Hazelnut Oil

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Ингредиенты

Cost per recipe $2.10 view details
  • 1 x 600 gram pie very fresh salmon fillet, de-boned (21oz)
  • 2 Tbsp. Good quality bourbon whisky
  • 2 Tbsp. Hazelnut oil
  • 2 lrg Shallots, finely minced
  • 1 bn Spring onions Few coriander leaves Lemon wedges to garnish
  • 4 x Wholemeal muffins
  • 1 bag salad leaves Extra virgin olive oil for brushing Salt and freshly grnd black pepper

Инструкции

  1. Pre-heat grill to maximum.
  2. With a sharp knife slice the salmon very thinly into proportionately sized strips.
  3. Place the slices into a suitable dish and pour over the bourbon whisky and hazelnut oil. Season with a little salt and plenty of fresh grnd blck pepper. Slice the spring onions very finely and add in them to the marinating salmon as well. Snip the coriander in a glass and then add in to the salmon dish.
  4. While the salmon is marinating start to toast the muffins. Slice each muffin in half and brush with extra virgin olive oil. Place the muffin halves on a tray under the grill to cook.
  5. Once the salmon has marinated, arrange the toasted muffins on a serving plate, and then arrangethe slices of salmon on another serving plate.
  6. Drizzle any excess dressing inot a bowl and dress the salad leaves with it.
  7. Serve everything together, perhaps with a gall of bourbon whisky to accompany.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 723g
Calories 895  
Calories from Fat 249 28%
Total Fat 28.16g 35%
Saturated Fat 2.46g 10%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1263mg 53%
Potassium 1093mg 31%
Total Carbs 165.39g 44%
Dietary Fiber 52.3g 174%
Sugars 2.24g 1%
Protein 8.3g 13%
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