Рецепт Marinated Flank Steak Salad
Порций: 12
Ингредиенты
- 2 tbsp. balsamic vinegar
- 1 tbsp. lemon juice
- 1 1/2 tbsp. Dijon mustard
- 1 c. extra virgin olive oil
- 2 cloves garlic, chopped
- 1 teaspoon dry basil
- 1 flank steak
- 1 c. carrots, crinkle cut
- 1 c. sliced mushrooms
- 3/4 c. dilled havarti cheese, cubed
- 3/4 red pepper, julienne
- 1/4 red onion, crescent slices
- 1 stalk celery, cut on bias
- 1/4 c. watercress
- 1/2 c. radishes, sliced
- 1 1/2 tbsp. champagne vinegar
- 1 c. extra virgin olive oil
- 1 teaspoon boursin herb seasoning
Инструкции
- Combine balsamic vinegar, lemon juice, Dijon mustard, extra virgin olive oil, chopped garlic and basil. Marinate flank steak for several hrs or possibly overnight. Grill flank steak for approximately 5-7 min each side.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 74g | |
Recipe makes 12 servings | |
Calories 332 | |
Calories from Fat 320 | 96% |
Total Fat 36.15g | 45% |
Saturated Fat 4.99g | 20% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 34mg | 1% |
Potassium 94mg | 3% |
Total Carbs 2.71g | 1% |
Dietary Fiber 0.7g | 2% |
Sugars 1.52g | 1% |
Protein 0.54g | 1% |