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Marinated Flank Steak Salad - Recipe Cost

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1 flank steak

3/4 c. dilled havarti cheese, cubed

1 1/2 tbsp. champagne vinegar

1 teaspoon boursin herb seasoning

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tbsp. balsamic vinegar	1/2 teaspoon	$6.59 per 17 fluid ounces	$0.03
1 tbsp. lemon juice	1/4 teaspoon	$2.19 per 15 fluid ounces	$0.01
1 1/2 tbsp. Dijon mustard	3/8 teaspoon	$2.69 per 8 ounces	$0.02
1 c. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.25
2 cloves garlic, chopped	1/6 garlic cloves	$4.00 per pound	$0.00
1 teaspoon dry basil	0.08 teaspoon	$2.59 per cup	$0.00
1 c. carrots, crinkle cut	1 tablespoon	$1.49 per pound	$0.04
1 c. sliced mushrooms	1 tablespoon	$3.69 per 8 ounces	$0.09
3/4 red pepper, julienne	0.06 pepper	$3.29 per pound	$0.05
1/4 red onion, crescent slices	0.02 onion	$0.99 per pound	$0.01
1 stalk celery, cut on bias	0.08 stalk	$1.99 per pound	$0.01
1/4 c. watercress	1 teaspoon	n/a
1/2 c. radishes, sliced	2 teaspoons	$1.49 per cup	$0.06
1 c. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.25
Total per Serving			$0.84
Total Recipe			$10.03