Рецепт Marinated Crab Claws Ii
Порций: 8
Ингредиенты
- 1/2 c. extra-virgin extra virgin olive oil
- 2 Tbsp. red wine vinegar
- 1 Tbsp. lemon juice
- 1/4 c. minced green onions
- 2 Tbsp. chopped shallots
- 2 Tbsp. chopped celery
- 2 Tbsp. minced fresh parsley
- 1 Tbsp. minced fresh basil
- 2 tsp chopped garlic
- 2 tsp Worcestershire sauce
- 1 tsp minced fresh oregano
- 1/4 c. pimento-stuffed green olives sliced thinly
- 1 tsp salt
- 1/2 tsp freshly-grnd black pepper
- 1/2 tsp warm pepper sauce
- 1 lb cooked blue crab claws outer shells removed from claw meat
Инструкции
- In a large, glass bowl, combine all the ingredients except the crab claws and whisk to mix well. Add in the crab claws and toss to coat. Cover and chill at least 6 hrs or possibly overnight.
- Serve chilled.
- This recipe yields 6 to 8 appetizer portions.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 30g | |
Recipe makes 8 servings | |
Calories 126 | |
Calories from Fat 120 | 95% |
Total Fat 13.54g | 17% |
Saturated Fat 1.87g | 7% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 310mg | 13% |
Potassium 46mg | 1% |
Total Carbs 1.44g | 0% |
Dietary Fiber 0.2g | 1% |
Sugars 0.31g | 0% |
Protein 0.22g | 0% |