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1/4 c. pimento-stuffed green olives sliced thinly
1/2 tsp freshly-grnd black pepper
1 lb cooked blue crab claws outer shells removed from claw meat
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
2 Tbsp. red wine vinegar 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
1 Tbsp. lemon juice 3/8 teaspoon
$2.19 per 15 fluid ounces
$0.01
1/4 c. minced green onions 1 1/2 teaspoons
$1.09 per cup
$0.03
2 Tbsp. chopped shallots 3/4 teaspoon
$3.99 per pound
$0.02
2 Tbsp. chopped celery 3/4 teaspoon
$1.99 per pound
$0.01
2 Tbsp. minced fresh parsley 3/4 teaspoon
$1.09 per cup
$0.02
1 Tbsp. minced fresh basil 3/8 teaspoon
$2.59 per cup
$0.02
2 tsp chopped garlic 1/4 teaspoon
$4.00 per pound
$0.01
2 tsp Worcestershire sauce 1/4 teaspoon
$5.29 per 10 fluid ounces
$0.02
1 tsp minced fresh oregano 1/8 teaspoon
$3.89 per 3/4 ounces
$0.02
1 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp warm pepper sauce 0.06 teaspoon
$2.99 per 5 fluid ounces
$0.01
Total per Serving $0.40
Total Recipe $3.16
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