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- 1/2 lb. fresh goat cheese or mild feta, cut into two chunks
- 1 thyme sprig
- 1 rosemary sprig
- 1 bay leaf
- 2 garlic cloves, halved
- 2-3 whole black peppercorns
- Olive oil
View Full Recipe at Eliots Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 236g | |
| Calories 628 | |
| Calories from Fat 423 | 67% |
| Total Fat 48.17g | 60% |
| Saturated Fat 33.16g | 133% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 836mg | 35% |
| Potassium 101mg | 3% |
| Total Carbs 6.74g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.07g | 1% |
| Protein 42.64g | 68% |
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