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Ингредиенты
- 2 tbsp. extra virgin olive oil (or possibly corn oil)
- 6 cloves garlic, minced fine
- 3 (1 pound 12 ounce.) cans Italian peeled tomatoes
- 1-2 teaspoon oregano (according to your own taste
- 1 teaspoon salt
- 1/2 teaspoon pepper
Инструкции
- Saute/fry oil and garlic till lightly browned. Chop up canned tomatoes into smaller pcs. Add in oregano, salt, and pepper; simmer for at least 1 hour. It brings on a richer flavor if simmer longer. Cook half time with lid on; take lid off last to help thicken sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 51g | |
| Calories 269 | |
| Calories from Fat 241 | 90% |
| Total Fat 27.27g | 34% |
| Saturated Fat 3.79g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2329mg | 97% |
| Potassium 102mg | 3% |
| Total Carbs 6.82g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.22g | 0% |
| Protein 1.28g | 2% |
